Treat Yourself: Mark your calendar for Disney’s “The Lion King”—and the other Broadway shows coming to Syracuse in 2025November 26, 2024
Reaching a Milestone: Now the largest chapter in the country, Special Olympics New York is celebrating 50 yearsMarch 30, 2020
Food Baked Potato PopsBy Family TimesJanuary 30, 20250 Recipe and photo courtesy of Hood Ingredients 24 baby potatoes (about 1 inch in diameter) 2 tablespoons olive oil…
Food Recipe: Glazed Raspberry DonutsBy Family TimesJanuary 31, 20240 Glazed Raspberry Donuts Recipe and photo courtesy of Hood Ingredients: Donuts 2 cups whole wheat flour 2 tsp. baking powder…
Food Recipe: Slow Cooker Mac and CheeseBy Family TimesDecember 21, 20230 Slow Cooker Mac and Cheese Recipe courtesy of Hood Ingredients: 2 cups elbow macaroni, uncooked 5 tbsp. butter 3 tbsp.…
Food Smoothie Moves: You and your kids can blend some healthy beveragesBy Molly MorganJune 1, 20200 When your kids are poking around the kitchen, point them to the produce drawer of the fridge and the blender.…
First Person Will Work for Food: How I got my kids to help make dinnerBy Laura Livingston SnyderSeptember 28, 20180 Not long ago, I gathered our children around for a family meeting to announce their newest chore: helping make dinner.
Health All Together Now: Make family meals a reality with these simple tipsBy Molly MorganSeptember 1, 20180 Life is so busy that sometimes it can become challenging to have a meal together. As a mom, I know…
Food Mindful Merrymaking: Eat, drink and move healthy over the holidaysBy Molly MorganDecember 6, 20170 The holiday season is filled with traditions, fun memories and lots of food and drinks. Then right around the corner…
Food Local moms say handling life with celiac disease has grown easierBy Aaron GiffordMarch 1, 20170 So much has changed since Karen Dorazio’s daughter, Mary, was diagnosed with celiac disease 17 years ago. While grocers, restaurant…
Food ‘P’ is for Parsnips: Why you should cook with carrot’s sweeter cousinBy Chris XaverNovember 1, 20160 Parsnips are so sweet, in Roman times they were used as currency. And in Europe they were used as a…
Food The Sneaky Squash: Looks like spaghetti, acts like a vegetableBy Chris XaverJanuary 1, 20140 I’m not saying you put on a few pounds during the holidays. But the average American puts on one to…