Blueberry Crisp
Recipe and photo courtesy of Hood
Ingredients
- 5 cups fresh or frozen blueberries
- ¼ cup sugar
- 3 Tbsp. flour + ¼ cup
- ½ cup oats, raw
- ½ cup packed brown sugar
- ¼ tsp. ground cinnamon
- ¼ cup butter, cold
- ½ cup chopped walnuts
- Hood® Vanilla Bean Ice Cream
Directions
STEP 1
Preheat oven to 375˚F.
STEP 2
In a medium mixing bowl, gently toss blueberries, sugar, and 3 Tbsp. flour. Place fruit mixture in a 2-quart baking dish. *Thaw frozen berries, but do not drain.
STEP 3
To make topping, place ¼ cup flour, oats, brown sugar, and cinnamon in a small mixing bowl. Combine well. Add butter and cut in until mixture is crumbly. Stir in nuts. Sprinkle topping evenly over blueberry mixture.
STEP 4
Bake for 30 to 35 minutes or until topping is golden and filling is bubbly.
STEP 5
Allow to cool for 10 minutes. Serve warm with a scoop of ice cream.
Layered Sour Cream Dip
To see the full recipe, read the June issue of Family Times!
