Ingredients
- 2 cups Hood® Lowfat Cottage Cheese
- 2 tablespoons Hood® Whole Milk in the Lightblock Bottle
- 4 large eggs
- 2 tablespoons sugar
- 1 large apple, grated (skin on), and more for garnish, if desired
- 1 teaspoon pure vanilla extract
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
Directions
STEP 1
Place cottage cheese and milk in a small food processor or blender. Process on high until smooth, about 1 minute.
STEP 2
In a large mixing bowl, beat the eggs and sugar. Add the cottage cheese mixture and combine until blended. Add the apple and vanilla and stir to blend.
STEP 3
Add the flour, baking powder, and cinnamon to the bowl and blend well. Do not overmix.
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STEP 4
Coat a large skillet or griddle with vegetable cooking spray and heat over medium-high heat. Using a scant ½-cup measure, pour the batter onto the hot pan. Cook until nearly set and bubbles appear on the surface, then flip and cook until golden brown.
STEP 5
Dust pancakes with powdered sugar and top with more grated apples, if desired, then serve.
Recipe courtesy of Hood
