Author: Sara Wiles

This article was originally published on forsythfamilymagazine.com. As a child, I always loved hot chocolate as the perfect snowy-day treat. On any snow day, after spending hours outdoors, you could find us huddled around the fireplace enjoying a cup of Swiss Miss and bragging about who built the biggest snowman that day. Now, as an adult, I still love this winter-time beverage, but have come to savor making my own. It’s simple to do and easily well worth it. See below for a traditional hot chocolate recipe, but also a list of toppings you could use to customize any way…