Recipe and photo courtesy of Hood
Ingredients
- 24 baby potatoes (about 1 inch in diameter)
- 2 tablespoons olive oil
- ½ teaspoon salt and pepper
- ¾ cup shredded cheddar cheese
- ½ cup Hood® Sour Cream 12 oz Squeeze Bottle
- 4 slices bacon, cooked and finely chopped
- 2 green onions, thinly sliced
Directions
STEP 1
Place the potatoes in a medium bowl. Add oil, salt, and pepper and toss to coat the potatoes evenly.
STEP 2
Arrange the potatoes in a single layer on a rimmed baking sheet lined with parchment paper. Bake for about 20 minutes or until tender. Allow to cool slightly.
STEP 3
Preheat the broiler and position the rack in the center of the oven.
STEP 4
Arrange the potatoes so that they are touching. Sprinkle the potatoes evenly with cheese.
STEP 5
Broil the potatoes for 1 to 2 minutes or until the cheese melts. Arrange the potatoes on a serving platter.
STEP 6
Drizzle with sour cream, and sprinkle with bacon and green onions. Serve warm.
