Recipe and photo courtesy of Hood

Ingredients
  • 24 baby potatoes (about 1 inch in diameter)
  • 2 tablespoons olive oil
  • ½ teaspoon salt and pepper
  • ¾ cup shredded cheddar cheese
  • ½ cup Hood® Sour Cream 12 oz Squeeze Bottle
  • 4 slices bacon, cooked and finely chopped
  • 2 green onions, thinly sliced
Directions

STEP 1
Place the potatoes in a medium bowl. Add oil, salt, and pepper and toss to coat the potatoes evenly.

STEP 2
Arrange the potatoes in a single layer on a rimmed baking sheet lined with parchment paper. Bake for about 20 minutes or until tender. Allow to cool slightly.

STEP 3
Preheat the broiler and position the rack in the center of the oven.

STEP 4
Arrange the potatoes so that they are touching. Sprinkle the potatoes evenly with cheese.

STEP 5
Broil the potatoes for 1 to 2 minutes or until the cheese melts. Arrange the potatoes on a serving platter.

STEP 6
Drizzle with sour cream, and sprinkle with bacon and green onions. Serve warm.

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