Ingredients:
- ½ cup heavy cream
- ½ cup whole milk
- Juice from two oranges
- Zest from one orange
- 1 tsp. vanilla
- ¼ cup honey
Instructions:
- In a blender, add cream, milk, honey, and vanilla.
- Zest one orange, then cut and squeeze two oranges into blender. Blend until well combined.
- Pour into popsicle molds and freeze for at least 3 hours or until completely frozen.
- Serve.
Recipe from Leanne Ziemba
