Ingredients
  • 2 cups Hood® Lowfat Cottage Cheese
  • 2 tablespoons Hood® Whole Milk in the Lightblock Bottle
  • 4 large eggs
  • 2 tablespoons sugar
  • 1 large apple, grated (skin on), and more for garnish, if desired
  • 1 teaspoon pure vanilla extract
  • ¾ cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
Directions

STEP 1
Place cottage cheese and milk in a small food processor or blender. Process on high until smooth, about 1 minute.

STEP 2
In a large mixing bowl, beat the eggs and sugar. Add the cottage cheese mixture and combine until blended. Add the apple and vanilla and stir to blend.

STEP 3
Add the flour, baking powder, and cinnamon to the bowl and blend well. Do not overmix.

STEP 4
Coat a large skillet or griddle with vegetable cooking spray and heat over medium-high heat. Using a scant ½-cup measure, pour the batter onto the hot pan. Cook until nearly set and bubbles appear on the surface, then flip and cook until golden brown.

STEP 5
Dust pancakes with powdered sugar and top with more grated apples, if desired, then serve.

Recipe courtesy of Hood

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